Visiting Peru without trying Peruvian drinks would not be right. Imagine holidaying in France without wine. A visit to Dublin without Guinness. Cold Russian nights without a warming glass of Vodka. An impromptu Cuban street party without Rum. Peruvian drinks, both alcoholic and non-alcoholic, are a quintessential aspect of Peruvian culture- and some of these Peruvian drinks are rarely found outside Peru, even less outside the wider South America.

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Alcoholic Peruvian Drinks

Pisco- The Favorite of all Peruvian Drinks

Pisco is made from pressed grapes. It is the most typical and popular alcoholic Peruvian drink. You can use it in cocktails or drink it straight. It is a clear grape brandy- similar to the Grappa of Italy and equally as potent.

What is the best Pisco?

The best type of Pisco depends upon how you want to drink it- straight up or in a cocktail.

There are 8 varieties of grapes used in Pisco.

4 non-aromatic varieties – Quebranta, Mollar, Negra Criolla, Uvina
4 aromatic varieties – Torontel, Moscatel, Italia, Albilla
Pisco acholado is the name given to blended Piscos

Did you know that Peru has a type of wine made from potatoes? Check out our tour that gives you a tasting session of this unique drink- plus the chance to meet the genius behind the bottle. This is an experience unique to Amazonas Explorer!

Where is the best place to try Pisco in Peru?

Pisco tastings are available at a variety of restaurants and bars. We recommend the Pisco Museum in Cusco as a great place to try this quintessential Peruvian drink. This is not actually a museum, but a bar with expert pisco knowledge on tap and a plethora of cocktails.

The sommelier will guide you through the various types of spirits available and share all the information you could want. When we tried it, we learned more in half an hour about Pisco than we had in twenty-five years combined living in Peru.

Pisco Sour- National Peruvian Drinks

A Pisco Sour is the best-known Peruvian drink outside Peru, and it is the national cocktail of Peru. If you are coming to Peru, you will probably have heard of it and want to try it. The most popular story says that Pisco Sour was invented in the Bolivar hotel in Lima in the 1920s but this article says it was invented earlier.

Chilcano- Peruvian Drinks for the Locals

A Chicano is the preferable Peruvian drink for many natives as opposed to a Pisco Sour. This is because Pisco Sours are very sweet and don’t sit well after a few. So if you want to drink as the locals do, why not try a Chilcano? A Chicano is Pisco, ginger ale, lime, and angostura bitters. It’s light, it’s fresh, and you can have a few before you really feel it!

Chicha de Jora

Chicha de Jora is the most traditional Peruvian drink in the countryside. It was and still is what thirsty farm workers drink throughout the day. You may see red plastic bags stuck on bamboo poles as you travel around Cusco and the Sacred Valley. These denote Chicha for sale. As soon as you step outside of the town of Cusco you will start to see them everywhere.

There are alcoholic and non-alcoholic versions of chicha available- but typical chicha from a chicharia in the Sacred Valley will have an alcohol content similar to beer. It’s hard to say exactly as this chicha is all homemade.

Chicha is made from corn, quinoa, or a number of other grains, depending on what is growing in the area. It is usually a cloudy white color. This homebrew gets stronger with age. It is very refreshing on a hot day and actually very tasty.

However, you should be careful where you try it. Chicha can cause stomach upsets to some visitors, where the water has not been purified or sufficient hygiene procedures used for delicate stomachs.

Where can I try Chicha?

If traveling with a local guide, they will be able to take you to somewhere to try it in the Sacred Valley or Cusco area. It is widely available. However, not everywhere is hygienic enough for visitors’ stomachs.

Frutillada

Frutillada is a type of chicha made with wild strawberries. It should be pink in color from the strawberries- but occasionally they add beetroot juice to strengthen the color. It was served in Peru long before the Incas, and used to be served in pottery cups called K’eros but is now served in a special pint-sized glass.

Where can I try frutillada?

You can find frutillada in the same places that chicha is sold.

Cañazo

Cañazo is a spirit made from sugar cane, and its origins lie in the large number of sugar cane plantations that were historically found along the Peruvian coast (you will be able to visit ‘Haciendas’ if you wish while in Peru).

Cañazo is very strong, and it is likely to leave you with a killer hangover- so if you really want to try it, tread easy.

Caña Alta

Caña Alta is produced in Ollantaytambo at the Destileria Andina. It is a high-quality, clear sugar cane spirit. Kind of like a very refined and much healthier cañazo. Read more about it on their website. It is sold in the top Lima restaurants.

Anisada

Anisada is produced in the Curahuasi area of Peru where Anis is grown. It is an aniseed-flavored digestif. You can try it anywhere where they serve chicharrones, the traditional fried pork dish. Digestion slows at altitude, so if you eat pork, be sure to aid your digestion by washing it down with a digestif of Anisada.

Beer

Until recently beer in Peru was not very good and would have rarely if ever, made a list of Peruvian drinks to try. Thankfully that has changed.

The most common beers you will find in Peru are bottled larger- with a different flavor popular in each region. Cusqueña for Cusco, Arequipeña in Arequipa, Pilsen in Lima, and so on.

In Lima and the north, these typical beers will be served ice cold. In Cusco, however hot a day it is, you will have trouble getting a cold one outside of the main tourist bars and restaurants. The locals believe drinking cold beer is bad for you in a place where the temperature can change so quickly. In smaller villages, you will struggle to find a cold beer because of how expensive it is to run the refrigerator.

While these beers are worth a try (albeit relatively similar to each other), recently craft beers have come into popularity across larger cities in Peru.

Peruvian Craft Beers

Beer lovers rejoice, in the last few years microbreweries have flourished in Peru. This means you can drink beer that is actually made and owned by people in Peru- reinventing this Peruvian drink into something that can appeal to everyone- instead of just a large corporation.

One of the craft breweries that grew the fastest was Barbarian. However in 2019, Backus bought Barbarian- so Barbarian by default is now part of the massive multi-national InBev. It still offers good artisanal beer- but there’s better to be found.

Where can you try Peruvian craft beer?

There are however still many small Peruvian breweries, remaining proudly independent.

If you are in Cusco, you should try Zenith Beer. Sold on draught at Cusco bars such as Cholos, Nortons, Paddys Irish Bar, and Limbus, it is also available in bottles in a variety of bars and restaurants across Peru.

The Zenith brewery was started by Milka, a proud Peruvian woman, and her Australian husband Zac. Their selection of Peruvian beer includes IPA, porter, brown ale, blonde beer, red lager, and much more.

You can also visit the Zenith taproom if you want to try some great local beer in a friendly atmosphere. One of the strengths of the taproom is the mix of locals, long-term foreign residents, and visitors- offering a great location and vibe for you to enjoy your Peruvian drinks in.

Another option is The Sacred Valley Brewery, which can be found just off the plaza de armas on Calle Espaderos. This is also highly rated and again has a tasting room for all your Peruvian drink needs.

In Lima, the Barranco area has plenty of bars selling Peruvian craft beers.

Some brands can be bought in supermarkets too.

Peruvian Wine

Once upon a time, if you asked us where to get a decent glass of wine in Peru, the answer would have been “ In Argentina or Chile”. But things have changed. Restaurants often have extensive wine lists, admittedly dominated by imported wines. But there is now good Peruvian wine available.

Wine has been produced in Peru ever since the Spanish conquest back in the 16th Century. But it was not the best. Some say the lack of cold nights where it is grown along the coast, is the missing factor. The wine was usually very sweet, which comes as a shock to many visitors and has laid down some speed bumps for this Peruvian drink. However, things have changed for the better.

Intipalka

Help came in 2009 when the Santiago Queirolo vineyard, which had been producing wine since 1880 just south of Lima, released its Intipalka label. It was the culmination of a modernization process that started in 2000. And it really is pretty good. They offer 10 varieties.

Tannat (most commonly found in Uruguay)
Syrah
Cabernet Sauvignon
Malbec (Argentina’s most famous wine),
Chardonnay and Sauvignon Blanc.

They also offer the slightly higher priced Intipalka Reservas:

Cabernet Sauvignon/ Syrah
Malbec/Merlot and Cabernet Sauvignon/ Petit Verdot.

Top of the range, released in 2013 is “ Intipalka N°1”, made from Cabernet Sauvignon/Syrah/Tannat.

High altitude Peruvian wine

There is even a Peruvian winery close to Cusco with the aim of being the highest in the world. Read more about the Apu Winery here. It lies on the road from Cusco to Lima, 3 hours from Cusco and you can even stay the night by prior arrangement. It’s a great place for wine lovers to tick off their bucket lists and indulge themselves in this Peruvian drink.

Currently, the Apu Winery produces three wine varieties, Sauvignon Blanc, Sangiovese, and a Rose, with their grapes grown between 2850m and 3300m. It is stocked in some of the best restaurants in Lima, including Central.

While it is not on the regular tourist route that most people take, if you are into wine, it is well worth a visit. And Fernando and Meg are great hosts. Visit the Apu Winery website here.

If you are interested in organizing a private tasting or a cocktail making class, contact us for more ideas, adventures, and updates. Alternatively, check out our Cusco (and/or Lima!) cooking classes to really get a taste for the culture of cuisine.

Non Alcoholic Peruvian Drinks

Chicha Morada

The eagle-eyed amongst you will notice this is Chicha’s second appearance on this list. In contrast to Chicha de Jora, Chicha Morada has a deep purple color and is served with lunch menus, as well as listed under many restaurants’ soft drinks menus.

Chicha Morada is made from purple corn, cinnamon, pineapple, and several other ingredients cooked together to make a deliciously unique non-alcoholic juice. It’s a must-try while sampling drinks in Peru!

Refresco

Refresco is a homemade juice served in most restaurants and homes at lunchtime. It is made by boiling water and adding the juice of certain fruits. Or perhaps the whole fruit is added. Sugar is then added, and often the drink is whizzed in the blender.

Fruits used in refresco depend on what is available in the area. Passionfruit, apples, tree tomato, and many more can feature. Normally you use one fruit at a time, although lime is often also added.

Limonada

Limonada is homemade limeade. Traditionally served as a lunchtime drink in Peru, you simply squeeze limes into boiled water, add sugar, whizz them in the blender and leave them to cool. Some restaurants may add ice, but it is not so usual in homes.

You can flavor limonada with plants or fruits such as mint, lemongrass, or passion fruit. It is above all a refreshing drink, but be aware that some places may put a lot of sugar in it.

Peruvian Tea

When you think of Peruvian drinks, you probably do not think of tea. But yes, they grow tea in Peru.

The Huyro region, on the way from Machu Picchu to Quillabamba, is the most famous tree-growing region. If you happen to be passing you can buy kilos of tea direct from the growers very cheaply. You can also buy it in any grocery store or supermarket as teabags. Some local markets sell loose-leaf tea too.

Peruvian tea is not the best in the world, but it is not bad. But you cannot get the variety of flavors and aromas that you can find in more well-known tea-growing regions such as India.

Peruvian coffee

You can find Peruvian coffee in supermarkets and cafes in Europe and the US. You can also find specialty Peruvian coffee in more specialized coffee sellers across the world. The quality of coffee is very high here, and there are plenty of chances to visit coffee plantations during your visit.

In conclusion, Peru really does have drinks to suit all tastes and occasions. Tell us what your favorite Peruvian drinks are in the comments below.

If you are interested in organizing a private tasting or a cocktail making class, contact us for more ideas, adventures, and updates. Alternatively, check out our Cusco (and/or Lima!) cooking classes to really get a taste for the culture.

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