This cooking class starts with a thirty-minute tour of the traditional open-air San Pedro market to source our produce and learn about Peruvian products. Afterward, we will head to the 11th floor Rooftop Kitchen facility, with breathtaking views of the city, to start the cooking lesson.
The class consists of the preparation of a Pisco Sour, an appetizer, a main course and a glass of wine. We also offer vegetarian options (please specify when you reserve). The lesson lasts approximately two hours and is the perfect way to spend the morning or afternoon becoming a Peruvian chef.
Did you know: We plant two trees per person, per day that you travel with us- making us the sustainable choice.

Cultural day trips kitlist

